Take a bite of the valley

Sample Hong Kong’s cuisine in its simplest glory.

Due to its culinary influences from east to west, Hong Kong is famous for its wide array of restaurants that offer superb cuisine from Chinese, South East Asian and Western backgrounds. But what makes Hong Kong truly unique is the long stretch of hole in the walls and hawkers that serve the best street food finds and sundry delicacies that depicts HK’s eclectic and fast-paced lifestyle.

It was for the love of HK’s numerous street food alleys and Cantonese comfort food that inspired a group of young entrepreneurs to put up Happy Valley, a modest Hong Kong-style restaurant that offers authentic Cantonese cuisine in its simplest and truest form.

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