Elevating the ‘toyomansi’ barbecue

MANILA, Philippines—There’s more to barbecue than the classic “toyomansi” (calamansi and soy sauce) with sugar and black pepper.

Celebrity Chef Robert Rainford suggests experimenting with herbs and spices to “elevate your food.”

Rainford’s grill churns out classic as well as exotic fare – from Jerk Chicken, a nod to his Jamaican heritage, to chicken marinated in coffee and cinnamon.

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